The secretary of the National Biosafety Council of Iran, Dr. Alireza Morshedi with reference to food security issue at global scale said: “there are 1.2 billions of starving people in the world so we have no choice but to use new technologies.”
Monday, January 23, 2012.
A new gene therapy method developed by University of Florida researchers has the potential to treat a common form of blindness that strikes both youngsters and adults.
ScienceDaily (Jan. 5, 2012) — Researchers at the Johns Hopkins Malaria Research Institute demonstrated for the first time that the Anopheles mosquitos innate immune system could be genetically engineered to block the transmission of the malaria-causing parasite to humans.
New discoveries on how corn defend itself from pathogens have been recently reported in the journals Plant Physiology and The Proceedings of the National Academy of Sciences.
ScienceDaily (Jan. 3, 2012) — Providing clues to deafness, researchers at Washington University School of Medicine in St. Louis have identified a gene that is required for proper development of the mouse inner ear.
Three papers published simultaneously in Nature have provided new insights into the network of interactions between HIV-1 and human proteins, and identified potential new targets for therapeutic intervention. In one of the papers...
On October 18, 2011, the Court of Justice of the European Union (CJEU) published its decision in Brüstle v. Greenpeace. The Court ruled that processes that involve the derivation of stem cells from a human embryo at the blastocyst stage, entailing the destruction of that embryo, could not be patented.
Traditional food crops and other plant varieties worldwide are in urgent need of protection from climate change and other environmental stresses, the UN Food and Agriculture Organization (FAO) said today, as it observed the tenth anniversary of the international treaty to protect and share plant genetic resources.
Each year, millions of farmers around the world plant biotech crops for higher yields, improved crop quality and the ability to use sustainable farming practices such as no-till. Getting these innovative new traits from the lab to their fields requires a tremendous investment – a new research survey reveals how it all…